Catering Menu

Hors D’oeuvres

Packages starting at
$24 per person

Selection of four
heavy appetizers.

Dinner Buffet

Packages starting
at $18 per person

Choice of
two protein taco bar,
chips, salsas and churros

Executive Dinner Buffet

Packages staring at $40 per person

Selection of one of each; starch, vegetable, pasta, salad and dessert. Along side two proteins.

Plated Chef Dinner

Packages starting at $60
per person

Choice of soup or salad, dessert and your selection
of three entrees.

Grazing stations may be added to any package
Starting at $8 per person

Charcuterie Platter:
Variety of dried meats, international and domestic cheese,
artisan crackers, nuts, berries, and pickled vegetables.

Mezze Platter:
Hummus, baba ghanoush, lavash crackers, naan,
vegetables, olives, and artichoke hearts.

All packages include water, lemonade and iced tea.

For more Bar options see the
“Let’s Drink” menu or click here