House Salad:

Mixed greens, picked red onion, cucumber, grana, Italian Vin.

House Soup:

Rotating seasonally

Entrees:

Steak Plate – Choice of New York Strip or Filet, potato pave, sauteed mushrooms, horseradish crème

Chicken Breast – herbed risotto, seasonal sauteed vegetables

Seafood Plate – rotating to seasonal availability

Lasagna – traditional with red sauce or vegetarian with white sauce, focaccia

Dessert:

Crème Brulée

Cheesecake